Sami’s Bakery Sourdough Bread offers a delicious, wholesome twist on traditional bread with health benefits to match. Made through natural fermentation, it’s easier to digest and may support gut health thanks to its beneficial bacteria and lower gluten content. This slow-rise process also helps enhance nutrient absorption, making minerals like iron and magnesium more available. With a hearty texture and tangy flavor, it’s a nourishing choice for those seeking clean, flavorful, and minimally processed bread
Note: This item shipped frozen. During warm weather months that may require an ice pack to preserve the bread during shipping, which may incur an additional cold-pack charge of $2.00.
