Enjoy the tangy flavor of our authentically Bavarian Whole Rye Sourdough! Crafted using ancient family recipes to make our delicious and easily digestible breads. This is done with simple ingredients and plenty of time. Our organic sourdough breads are naturally leavened over three days for optimal flavor, texture, and digestibility.
Why It’s Better:
- Certified Organic & Non-GMO
- Kosher Certified
- Vegan
- Triple-Stage Sourdough Fermentation – Fermented for three days for deep flavor and improved digestion.
- Flour-Free & Yeast-Free – Naturally leavened, with no commercial yeast or baking aids.
- No Added Sugar, Oil, or Preservatives – Pure, simple, and naturally delicious.
- Rich in Fiber & Protein – Fermented whole grains support digestion and provide long-lasting energy.
- No Dough Relaxers, Conditioners, Added Sugars, Coloring, Vinegar, Baking Powders or Aids, or Any Other Additives –
- Just simple, whole ingredients.
Produced in a facility that processes tree nuts, soy, sesame, and wheat.
