Premier Coffee is meticulously roasted to a medium level, offering a balanced profile of sweetness and fruit flavors with a hint of light chocolate. This roast level not only delights the palate but also preserves the natural antioxidants found in coffee, making it easy to enjoy as nature intended—black, bold, and bursting with health benefits.
- Potent Antioxidant and Inflammation-Modulating Nutrients and Phytochemicals
- Improved Mental Alertness and Cognitive Function
- Enhanced Workout Performance
- Weight and Metabolism Management
- Supports Pancreatic Health and Beta Cell Function
- Enhanced Circulation and Cardiovascular Health
- Enhanced Digestion and Elimination
- Protects and Promotes Healthy Liver Function
Our Premier Coffee is sustainably cultivated in the Oromia region of Ethiopia, the birthplace of coffee. Infused in a rich heritage of coffee cultivation, the art of growing and processing coffee is a primary element in the everyday cultural practices of the Oromo people. They take great care and pride in producing high-quality coffee that delivers vibrant taste, energizing quality, and palpable health benefits. We work with one local processing station and approximately 450 small farms within Guji to source the beans. Choosing to use Premier Coffee will not only optimize health benefits per serving, but also support the Oromo village farmers who have mastered the ancient art and science of coffee cultivation.
