you ready for a deliciously unique and exquisite taste? Canadian Gold
Honey is a pure, raw, unpasteurized, legendary honey from wildflowers in
the remote, pristine wildlands of Northern Canada.
Commercial honey (also called “raw”) may
be highly heated for high speed packing. In contrast, our honey is
“raw” (i.e. it has not been refined, whipped, spun, filtered or stripped
of any of its naturally occurring nutrition) and is also truly
unpasteurized – retaining its live qualities. Every jar of our honey is
hand-packed which is labor intensive, but preserves the honey’s
integrity as a living super food.
Canadian Gold Honey melts in your mouth
with an exquisitely different sweet taste – use as a topping on cereal
or as a sweetener for smoothies or herbal tea. Or just enjoy by itself!
Eat a tablespoon right out of the jar as an energy boost before
exercise. Some people call this the best honey in the world!
Crystallization of honey can actually be a sign of a high-quality
honey. Honey may crystalize, even in the comb, when temperatures dip
below 50 degrees F. It’s fairly easy to turn crystalized (hardened)
honey back into a smooth liquid again. The best way to gently heat it by
putting the honey container in a bowl of warm water, then wait for a
few minutes to slowly let it warm up. Then it will turn into liquid
honey again. Please don’t microwave it (which may kill enzymes)!